Sunday, May 25, 2008
Truffes. as a new arrivals. only got two truffes chocs had liquors. It's too bad for me cos i love liquor with chocs. the godiva's sales gal introduced me many kind of boxes of chocs but almost i ate it, eventhough godiva's biscuits i also had it before..hehe. the sales gal said " wah...almost those chocs you had it already" :) a bit lan si of it..hohoho!
12 truffes. from the 1st row start from left~
- Cajou - white chocolate with cashew puree center, enrobed in maik chocolate.
- Cognac - milk chocolate with fine champagne cognac housed in milk chocolate.
- Fraise - dark and milk chocolate with strawberry puree center.
- Irish coffee - whipped coffee cream, dark chocolate paste with whisky. :)
- Coco - white and milk cocolate with coconut flakes.
- Poire - Milk chocolate flavored with pear; enrobed in dark chocolate.
- Amande au miel - almond praline with honey with milk cocolate.
- Traditionnelle - milk cocolate, enrobed in dark chocolate and rolled in cocoa powder.
- Cappuccino - dark chocolate with capuccino, rolled in flakes of white chocolate.
- Amere - dark chocolate butter cream enrobed in dark chocolate, rolled in chocolate flakes.
- Framboise - dark chocolate with fruity puree center, icing sugar and raspberry powder.
- Abricot - white chocolate with an apricot puree center, enrobed in milk chocolate.
~ end~
a glass of red wine and one slide of dark choclate, this is what i call ~ life :)